Ingredients
Equipment
Method
Step-by-Step Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked, approximately 7-10 minutes. Drain excess fat and transfer the meat to a bowl.
- In a mixing bowl, combine pasta sauce, garlic powder, and Italian seasoning. Stir well and let it simmer on low heat for about 5 minutes.
- Layer the Crockpot Ravioli Lasagna by pouring a thin layer of sauce at the bottom of the slow cooker, adding ravioli, browned ground beef, and mozzarella cheese. Repeat layers and finish with a layer of cheese on top.
- Cover the slow cooker and set it to low heat for 4-5 hours until ravioli is tender and flavors are melded.
- After cooking, let the lasagna rest for 10-15 minutes before serving.
Nutrition
Notes
This dish is perfect for meal prep and can be assembled a day in advance.
