Go Back
+ servings
Crockpot Ravioli Lasagna

Crockpot Ravioli Lasagna: Your Easy Comfort Food Delight

Crockpot Ravioli Lasagna is a delightful twist on a classic dish, perfect for easy weeknight dinners.
Prep Time 15 minutes
Cook Time 5 hours
Resting Time 15 minutes
Total Time 5 hours 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 400

Ingredients
  

For the Meat Sauce
  • 1 pound Ground Beef Substitute with plant-based protein for a vegetarian option.
  • 24 ounces Pasta Sauce Choose a quality brand for best results.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a stronger taste.
  • 1 tablespoon Italian Seasoning Fresh herbs can be added for a more vibrant taste.
For the Noodles
  • 24 ounces Frozen Ravioli Fresh ravioli can be used, adjust cooking time accordingly.
For the Cheese Layers
  • 2 cups Mozzarella Cheese Alternatives like provolone or fontina can be used.
  • 1 cup Cheddar Cheese Ricotta can be used for creaminess if desired.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. In a skillet over medium heat, brown the ground beef until fully cooked, approximately 7-10 minutes. Drain excess fat and transfer the meat to a bowl.
  2. In a mixing bowl, combine pasta sauce, garlic powder, and Italian seasoning. Stir well and let it simmer on low heat for about 5 minutes.
  3. Layer the Crockpot Ravioli Lasagna by pouring a thin layer of sauce at the bottom of the slow cooker, adding ravioli, browned ground beef, and mozzarella cheese. Repeat layers and finish with a layer of cheese on top.
  4. Cover the slow cooker and set it to low heat for 4-5 hours until ravioli is tender and flavors are melded.
  5. After cooking, let the lasagna rest for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

This dish is perfect for meal prep and can be assembled a day in advance.

Tried this recipe?

Let us know how it was!