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Cucumber Smoked Salmon Bites

Cucumber Smoked Salmon Bites for Effortless Entertaining

Enjoy these Cucumber Smoked Salmon Bites, a no-cook appetizer that's light, fresh, and perfect for impressing guests.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 bites
Course: Appetizers
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pieces Cucumber Firm, bright green English cucumbers are best.
For the Filling
  • 8 oz Cream Cheese Can substitute with Greek yogurt for a lighter option.
  • 2 tbsp Dill Fresh dill preferred.
  • 1 tbsp Lemon Juice A splash brightens the filling.
For the Topping
  • 8 oz Smoked Salmon Cut into pieces, can substitute with smoked trout.
Optional Garnishes
  • 1 tsp Everything Bagel Seasoning For an exciting twist.

Equipment

  • Sharp knife
  • Mixing Bowl
  • Spatula

Method
 

Preparation Steps
  1. Wash cucumbers under cold water and slice into ½-inch thick rounds. Set aside.
  2. In a mixing bowl, combine cream cheese, dill, lemon juice, salt, and pepper; mix until smooth.
  3. Spread a teaspoon of cream cheese mixture onto each cucumber round.
  4. Place a slice of smoked salmon on top of each cucumber and press gently.
  5. Garnish with everything bagel seasoning or dill sprig and serve immediately.

Nutrition

Serving: 1biteCalories: 70kcalCarbohydrates: 2gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 100IUVitamin C: 3mgCalcium: 20mg

Notes

Best served fresh to maintain crunchiness. Prep ingredients ahead but assemble just before serving.

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