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–+ servings
Chocolate Dump Cake

Decadent Chocolate Dump Cake That's Pure Indulgence

Experience pure indulgence with this Chocolate Dump Cake, delivering rich flavors and an easy preparation.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box chocolate cake mix
  • 1 box chocolate instant pudding mix can substitute with vanilla pudding
  • 1 cup milk can use almond or oat milk
  • 1/2 cup vegetable oil can substitute with coconut oil
  • 4 large eggs can replace with flaxseed mixed with water for vegan option
  • 1 tsp vanilla extract optional but recommended
For Added Delight
  • 1 cup semi-sweet chocolate chips can use dark chocolate for richer flavor
  • 1/2 cup powdered sugar optional for topping

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • whisk
  • Spatula
  • oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the chocolate cake mix and chocolate pudding mix.
  3. Pour in the milk, vegetable oil, and vanilla extract into the dry mixture. Add the eggs and blend until the batter is smooth.
  4. Transfer the batter into the prepared baking dish and spread it evenly.
  5. Sprinkle semi-sweet chocolate chips evenly over the batter.
  6. Bake in the preheated oven for 40 to 50 minutes, until edges are set and a toothpick comes out with moist crumbs.
  7. Allow the cake to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 50mgIron: 2mg

Notes

Ensure all ingredients are at room temperature for best mixing. Mix just until combined to avoid tough texture. Check for doneness at 40 minutes. Freeze extra cake for up to 3 months.

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