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–+ servings
Chocolate Tiramisu Cupcakes

Decadent Chocolate Tiramisu Cupcakes That Wow Every Time

Chocolate Tiramisu Cupcakes are quick and delicious, combining rich coffee and chocolate flavors in a bite-sized treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 cup All-Purpose Flour Substitute with gluten-free all-purpose blend for a gluten-free version
  • 1/2 cup Cocoa Powder Dark cocoa enhances taste for a deeper chocolate profile
  • 1 tbsp Baking Powder Always check for freshness
  • 1 cup Granulated Sugar Coconut sugar can be used as an alternative
  • 2 large Eggs Use flax eggs for a plant-based alternative
  • 1/2 cup Milk Almond milk works well for a dairy-free option
  • 1/4 cup Vegetable Oil Melted butter can also be used as a substitute
  • 1 cup Espresso Instant coffee can be used if preferred
For the Filling
  • 1 cup Mascarpone Cheese Ricotta can serve as an alternative
  • 2 tbsp Cocoa Powder For dusting, adds visual appeal and flavor

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
  3. In a separate bowl, whisk together eggs, milk, and vegetable oil until smooth.
  4. Gradually pour the wet ingredients into the bowl of dry ingredients, folding gently.
  5. Spoon the batter into cupcake liners, filling each about two-thirds full, and bake for 18-20 minutes.
  6. While the cupcakes cool, whip together mascarpone cheese and brewed espresso until light and fluffy.
  7. Once cooled, cut the tops off the cupcakes, scoop out a bit more to create space, and fill with mascarpone mixture.
  8. Dust the tops with cocoa powder before serving to enhance the flavor and appearance.

Nutrition

Serving: 1cupcakeCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 25mgIron: 1mg

Notes

Allow cupcakes to cool completely before filling for the best texture. Store in an airtight container for freshness.

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