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–+ servings
Coffee Chia Pudding

Decadent Coffee Chia Pudding for Your Morning Boost

This Coffee Chia Pudding is a rich, creamy, and nutritious breakfast option that energizes your mornings with a delightful texture.
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Prep Time 5 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup unsweetened almond milk Can substitute with oat or cashew milk
  • ½ cup brewed coffee Use strong, cooled coffee
  • ¼ cup chia seeds Star ingredient for texture and nutrition
  • 2 tablespoons maple syrup or honey For natural sweetness
  • 1 teaspoon vanilla extract Enhances flavor
  • 1 dash cinnamon Optional, adds warmth
For the Toppings
  • dark chocolate shavings or cacao nibs Optional, for richness and crunch

Equipment

  • Mixing Bowl
  • whisk
  • Airtight containers

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine the almond milk and brewed coffee. Add chia seeds, maple syrup, vanilla extract, and cinnamon. Stir until well mixed.
  2. Using a whisk, stir vigorously for about 1-2 minutes until a smooth mixture is formed.
  3. Allow the mixture to sit at room temperature for 5 minutes to let the chia seeds absorb the liquid.
  4. Transfer the mixture to airtight containers and refrigerate for at least 1 hour, preferably overnight.
  5. When ready to serve, scoop into bowls and top with dark chocolate shavings or cacao nibs.

Nutrition

Serving: 1bowlCalories: 130kcalCarbohydrates: 18gProtein: 3gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 120mgFiber: 5gSugar: 6gVitamin A: 5IUCalcium: 15mgIron: 6mg

Notes

Hydrate chia seeds thoroughly to avoid clumping. Use strong coffee for enhanced flavor. Store in airtight containers for up to 5 days.

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