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Peanut Butter Marshmallow Squares

Decadent Peanut Butter Marshmallow Squares in Just 15 Minutes

Indulge in these Peanut Butter Marshmallow Squares, a delightful no-bake dessert perfect for any occasion.
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Prep Time 15 minutes
Setting Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Squares
  • 1/4 cup Unsalted Butter or coconut oil for a dairy-free version
  • 1 cup Creamy Peanut Butter chunky can be used but affects smoothness
  • 1 cup Butterscotch Chips can substitute with chocolate chips
  • 1 teaspoon Vanilla Extract omit if needed
  • 4 cups Mini Marshmallows flavored marshmallows can add variety
  • Cooking Spray for greasing the pan

Equipment

  • Saucepan
  • Spatula
  • baking dish
  • Knife

Method
 

Step-by-Step Instructions for Peanut Butter Marshmallow Squares
  1. In a large saucepan, melt 1/4 cup of unsalted butter over low heat, stirring frequently.
  2. Once melted, add 1 cup of creamy peanut butter and 1 cup of butterscotch chips into the pan. Stir continuously until smooth.
  3. Remove from heat and stir in 1 teaspoon of vanilla extract.
  4. Gently fold in 4 cups of mini marshmallows until they are evenly coated.
  5. Prepare a greased 9x13 inch baking dish. Pour the mixture into the dish and press down firmly.
  6. Allow the squares to sit at room temperature for about 2 hours to firm up.
  7. Once set, cut into 1.5-inch squares and serve.

Nutrition

Serving: 1squareCalories: 220kcalCarbohydrates: 25gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 60mgPotassium: 90mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks.

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