Decadent Raspberry Chocolate Lasagna: A No-Bake Delight

Experience a magical layering of flavors in this no-bake Raspberry Chocolate Lasagna, effortlessly customizable and visually stunning.

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Prep Time 20

Chill Time 4

Total Time 4 20

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

24 cookies Oreo cookies or graham crackers
0.5 cups Butter melted salted

For the Chocolate Layer

1 package Chocolate pudding mix instant
2 cups Milk or dairy-free alternative

For the Creamy Layer

1 cup Cool Whip or dairy-free whipped cream
8 ounces Cream cheese light or dairy-free options
0.5 cups Powdered sugar adjust for desired sweetness

For the Fruit Layer

1 cup Fresh raspberries or frozen, mashed

Equipment

food processor
Mixing bowls
Spatula
Measuring Cups

Method

Preparation

Crush about 24 Oreo cookies into fine crumbs and mix with ½ cup melted butter. Press into the bottom of a 9x13 inch dish.
Combine 1 package of chocolate pudding mix with 2 cups of cold milk and whisk for about 2 minutes until thickened.
Beat 8 ounces of cream cheese with ½ cup powdered sugar until smooth, then fold in 1 cup of Cool Whip.
Spread half of the chocolate pudding over the crust, followed by 1 cup of raspberries, and then spoon the cream cheese mixture on top.
Repeat layering with the remaining chocolate pudding and raspberries, ensuring smooth transitions between layers.
Cover and chill for at least 4 hours in the refrigerator before serving.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 52gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For best flavor, prepare a day in advance. Garnish with extra raspberries and chocolate sauce for presentation.

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