Delicious Almond Flour Peanut Butter Cookies Made Guilt-Free

These Almond Flour Peanut Butter Cookies are a guilt-free dessert option, sugar-free and low-calorie, perfect for any snack time.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Cooling Time 10

Total Time 35

Servings: 12 cookies

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookies

1 cup Almond Flour Ensure accurate measurement by spooning it into the measuring cup and leveling off with a knife.
1 cup Natural Peanut Butter Use well-stirred, room-temperature peanut butter without added oils or sugars.
1/4 cup Maple Syrup Acts as a natural sweetener; feel free to substitute with other liquid sweeteners.

Optional Additions

1/2 cup Dark Chocolate Chips These can elevate the flavor while maintaining a low-calorie count.
to taste Flaky Sea Salt An optional sprinkle on top to enhance flavor.

Equipment

oven
Mixing Bowl
Spatula
Baking Sheet
Parchment Paper
cookie scoop

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
In a large mixing bowl, combine almond flour, natural peanut butter, and maple syrup until a thick, sticky dough forms.
Use a cookie scoop or tablespoon to portion the dough onto the prepared baking sheet, leaving 1-2 inches between each cookie.
Press down on each dough ball with a fork to create a crisscross pattern.
Bake in the preheated oven for 10-15 minutes until the edges are golden.
Let the cookies cool on the baking sheet for 5-10 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 1gCalcium: 40mgIron: 1mg

Notes

Store cookies in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week.

Tried this recipe?

Let us know how it was!