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Applebee’s Chicken Wonton Tacos

Delicious Applebee’s Chicken Wonton Tacos You Can Make at Home

Enjoy homemade Applebee’s Chicken Wonton Tacos, featuring crispy wonton shells and a savory chicken filling.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 1 pound Chicken Breasts Finely diced
  • 1/4 cup Hoisin Sauce Can substitute with teriyaki sauce
  • 1 tablespoon Sesame Oil Used in chicken filling
  • 2 tablespoons Soy Sauce Can swap with tamari for gluten-free
  • 2 cloves Garlic Minced
  • 1 teaspoon Ginger Minced
For the Crunchy Slaw
  • 2 cups Coleslaw Mix Pre-packaged
  • 1/4 cup Green Onions Thinly sliced
  • 1 tablespoon Sesame Oil
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Honey
For the Tacos
  • 12 pieces Wonton Wrappers
  • 1 tablespoon Sweet Chili Sauce For drizzling
  • 1/4 cup Chopped Cilantro Optional but recommended
  • 1 tablespoon Sesame Seeds For sprinkling

Equipment

  • Muffin tin
  • large skillet
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. Spray a muffin tin with cooking spray and drape wonton wrappers over the inverted cups to form taco shells. Bake for 5-7 minutes until golden.
  3. In a skillet, heat 1 tablespoon of sesame oil and cook 1 pound of diced chicken for 3-4 minutes until no longer pink.
  4. Add 1/4 cup of hoisin sauce, 2 tablespoons of soy sauce, 2 minced garlic cloves, and 1 teaspoon of minced ginger to the skillet. Cook for an additional 2-3 minutes.
  5. In a bowl, combine 2 cups of coleslaw mix, 1/4 cup of green onions, 1 tablespoon of sesame oil, 2 tablespoons of rice vinegar, and 1 tablespoon of honey. Toss until well coated.
  6. Assemble the tacos by filling the baked wonton shells with chicken and topping with slaw, sweet chili sauce, cilantro, and sesame seeds.
  7. Serve immediately while the wonton shells are still crispy.

Nutrition

Serving: 1tacoCalories: 220kcalCarbohydrates: 23gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 600mgPotassium: 240mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 35mgIron: 1mg

Notes

For a gluten-free option, use gluten-free wonton wrappers and tamari.

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