Preheat your oven to 400°F (200°C).

In a food processor, combine chickpeas, parsley, garlic, onion, chickpea flour, baking powder, cumin, coriander, salt, and pepper. Pulse until moist and sticky.

Shape the mixture into balls or patties and place them on a greased or parchment-lined baking sheet.

Bake for 22-25 minutes, flipping halfway through, until golden brown and firm.

Prepare Israeli salad by combining diced cucumbers, tomatoes, and green onions with olive oil, lemon juice, salt, and pepper in a bowl.

To assemble, start with rice or your chosen grain, add Israeli salad, baked falafel, and drizzle with hummus.