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Chicken Pitas with Herby Ranch

Delicious Chicken Pitas with Herby Ranch for Easy Weeknight Dinners

These Chicken Pitas with Herby Ranch are a delightful combination of juicy chicken and vibrant slaw, perfect for easy weeknight dinners.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 4 pitas
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken breasts juicy chicken thighs are a fantastic substitute
  • 2 tablespoons brown sugar adjust amount for sweetness preference
  • 1 teaspoon smoked paprika regular paprika works in a pinch
  • 1 teaspoon garlic powder adjust to taste preferences
  • 1 teaspoon onion powder can be swapped with fresh onion
  • 1/4 teaspoon cayenne pepper reduce for milder option
  • 1 teaspoon kosher salt adjust to taste or dietary needs
  • 2 tablespoons olive oil avocado oil is a great alternative
  • 4 slices lemon for brightening flavor while roasting
For the Slaw
  • 1 cup plain yogurt Greek yogurt can be used as substitute
  • 1/4 cup fresh dill, parsley, chives mix and match preferred herbs
  • 2 cups green cabbage coleslaw mix can be used for convenience
For Serving
  • 4 pieces pitas choose whole-wheat for a healthier choice
  • 1 large avocado can be omitted if necessary

Equipment

  • oven
  • Sheet pan
  • Mixing bowls

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the boneless, skinless chicken breasts with brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, kosher salt, and olive oil. Toss until the chicken is well coated, adding lemon slices on top.
  2. Spread the seasoned chicken and lemon slices on a large sheet pan. Roast for 15 minutes until beginning to brown, toss for even cooking, and roast for an additional 4-7 minutes until fully cooked through.
Slaw Preparation
  1. While the chicken is roasting, whisk together plain yogurt, finely chopped dill, parsley, chives, lemon juice, olive oil, and a pinch of salt in a medium bowl. Fold in shredded green cabbage, allowing the slaw to sit for 10-15 minutes.
Assembly
  1. Warm the pitas in the oven for about 2-3 minutes. Assemble by filling each pita with herby slaw, slices of roasted chicken, and creamy avocado pieces.

Nutrition

Serving: 1pitaCalories: 450kcalCarbohydrates: 32gProtein: 34gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

For best flavor, consider marinating the chicken prior to cooking. Assemble pitas just before serving to maintain texture.

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