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–+ servings
Chicken Shawarma with Creamy Garlic Sauce

Delicious Chicken Shawarma with Creamy Garlic Sauce Recipe

This Chicken Shawarma with Creamy Garlic Sauce is a flavorful and customizable dish perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound chicken thighs or breasts Substitute with chickpeas or tofu for vegetarian
For the Marinade
  • 1/4 cup olive oil High-quality oil is preferred
  • 1 tablespoon cumin Adjust according to spice preference
  • 1 tablespoon paprika Use sweet or smoked varieties
  • 1 teaspoon turmeric A little goes a long way
  • 1 teaspoon coriander Brightens the dish
  • 1 dash cinnamon Use sparingly
  • 4 cloves garlic Freshly minced
  • 1 tablespoon lemon juice Fresh juice is crucial
  • to taste salt
  • to taste pepper
For the Garlic Sauce
  • 1/2 cup mayonnaise Greek yogurt can be used as a substitute
  • 2 cloves additional garlic Adjust according to taste
  • 1/2 tablespoon lemon juice A squeeze goes a long way
For Serving
  • 4 pieces pita bread Can swap with flatbreads or tortillas
  • 1 cup fresh vegetables Lettuce, tomatoes, or cucumbers
  • 1/2 cup pickled turnips

Equipment

  • Grill
  • non-stick skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prepare Marinade: In a large mixing bowl, whisk together olive oil, cumin, paprika, turmeric, coriander, and a dash of cinnamon. Add minced garlic and lemon juice, season with salt and pepper, and blend until smooth.
  2. Marinate Chicken: Coat chicken with the marinade, cover, and refrigerate for at least 30 minutes. For best results, marinate overnight.
  3. Preheat Cooking Surface: Heat a grill or non-stick skillet over medium-high heat, adding a drizzle of olive oil.
  4. Cook Chicken: Place marinated chicken onto the cooking surface and cook for 5-7 minutes on each side until golden brown and internal temperature is 165°F.
  5. Prepare Garlic Sauce: Combine mayonnaise, additional garlic, lemon juice, and a pinch of salt. Mix until smooth.
  6. Rest Chicken: Remove chicken from heat and let it rest for 5 minutes. Slice into bite-sized pieces.
  7. Serve: Fill warm pita with sliced chicken and drizzle with garlic sauce. Add fresh veggies or pickled turnips if desired.

Nutrition

Serving: 1wrapCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 650mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 30mgIron: 2mg

Notes

Expert tips for the best Chicken Shawarma include marinating overnight, using thighs for juiciness, and serving immediately in warm pita.

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