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–+ servings
Cookie Dough Protein Balls

Delicious Cookie Dough Protein Balls for Guilt-Free Snacking

These Cookie Dough Protein Balls are a guilt-free treat, packed with 11 grams of protein per serving and effortless to make in under 15 minutes.
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Prep Time 15 minutes
Refrigeration Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Cuisine: Healthy
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup vanilla protein powder Any brand you prefer.
  • 1/2 cup maple syrup Alternatives include honey or agave syrup.
  • 1/2 cup peanut butter Swap with almond butter or sun butter for nut-free.
Mix-ins
  • 1/2 cup chocolate chips Can be replaced with dark chocolate.
  • optional dried fruit Enhances natural sweetness.
  • chopped nuts Provides crunch; use in moderation.
  • seeds Boosts nutritional value and adds texture.

Equipment

  • Mixing Bowl
  • Spatula
  • Baking Sheet
  • Plastic wrap
  • airtight container

Method
 

Preparation Steps
  1. In a large mixing bowl, add 1 cup of vanilla protein powder, ½ cup of chocolate chips, ½ cup of maple syrup, and ½ cup of peanut butter. Mix thoroughly until a cohesive dough forms.
  2. Lightly wet your hands and roll the mixture into 1-inch balls.
  3. Arrange the rolled protein balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
  4. Transfer your Cookie Dough Protein Balls to an airtight container for storage.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 11gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 70mgPotassium: 190mgFiber: 2gSugar: 8gCalcium: 2mgIron: 6mg

Notes

These protein balls can be stored in the fridge for up to a week or frozen for up to 3 months. Thaw overnight in the refrigerator before enjoying.

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