Ingredients
Equipment
Method
Step-by-Step Instructions for Cookie Dough Protein Bars
- In a large mixing bowl, add 1 cup of almond flour, 1 scoop of vanilla protein powder, and a pinch of sea salt. Whisk until evenly blended.
- In a separate bowl, combine 1/2 cup of almond butter, 1/4 cup of maple syrup, and 1 teaspoon of vanilla extract. Mix until smooth and creamy.
- Pour the wet mixture into the dry ingredients. Stir until a thick dough forms.
- Gently fold in 1/2 cup of mini chocolate chips.
- Line an 8x8 inch baking dish with parchment paper. Transfer the dough into the dish and press it down evenly.
- Place the filled baking dish in the refrigerator for at least 1 hour to firm up.
- Once chilled, cut into squares or rectangles.
- Transfer the bars to an airtight container and store them in the refrigerator for up to two weeks.
Nutrition
Notes
Feel free to customize the recipe with different nut butters or protein flavors.
