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+ servings
Cookie Dough Protein Bars

Delicious Cookie Dough Protein Bars for Guilt-Free Snacking

Enjoy these Cookie Dough Protein Bars for a guilt-free snack rich in protein and flavor.
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Snacks
Calories: 200

Ingredients
  

For the Base
  • 1 cup almond flour can substitute with certified gluten-free oats
  • 1 scoop vanilla protein powder any plant-based protein powder works for vegan options
  • 1/2 cup almond butter can swap with peanut or cashew butter
For Sweetness and Flavor
  • 1/4 cup maple syrup can use honey or agave syrup
  • 1/2 cup mini chocolate chips opt for dark chocolate chips to reduce sugar
  • 1 teaspoon vanilla extract
  • 1 pinch sea salt balances sweetness

Equipment

  • Mixing bowls
  • Spatula
  • whisk
  • baking dish
  • Knife

Method
 

Step-by-Step Instructions for Cookie Dough Protein Bars
  1. In a large mixing bowl, add 1 cup of almond flour, 1 scoop of vanilla protein powder, and a pinch of sea salt. Whisk until evenly blended.
  2. In a separate bowl, combine 1/2 cup of almond butter, 1/4 cup of maple syrup, and 1 teaspoon of vanilla extract. Mix until smooth and creamy.
  3. Pour the wet mixture into the dry ingredients. Stir until a thick dough forms.
  4. Gently fold in 1/2 cup of mini chocolate chips.
  5. Line an 8x8 inch baking dish with parchment paper. Transfer the dough into the dish and press it down evenly.
  6. Place the filled baking dish in the refrigerator for at least 1 hour to firm up.
  7. Once chilled, cut into squares or rectangles.
  8. Transfer the bars to an airtight container and store them in the refrigerator for up to two weeks.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 150mgPotassium: 180mgFiber: 3gSugar: 6gCalcium: 5mgIron: 6mg

Notes

Feel free to customize the recipe with different nut butters or protein flavors.

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