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–+ servings
Crockpot Orange Chicken

Delicious Crockpot Orange Chicken for Effortless Family Dinners

This Crockpot Orange Chicken is a quick and easy dish perfect for family dinners, packed with sweet and tangy flavor.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 375
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken (boneless skinless breasts or tenders) Can swap with thighs or tofu.
For Browning
  • 1/4 cup Cornstarch Use gluten-free cornstarch if needed.
  • 2 tablespoons Olive Oil Neutral oils can be used as a substitute.
For the Sauce
  • 1 cup Orange Marmalade Try orange juice mixed with sugar for a lighter option.
  • 1/2 cup Reduced-Sodium Soy Sauce Tamari or coconut aminos can be used for gluten-free.
  • 1/4 cup White Vinegar Rice vinegar is a milder alternative.
  • 1 tablespoon Sesame Oil Peanut oil can be used if unavailable.
For Flavoring
  • 1 teaspoon Ground Ginger Fresh ginger will enrich the flavor further.
  • 3 cloves Garlic (minced) Garlic powder is a quick alternative.
  • 1/2 teaspoon Crushed Red Pepper Flakes Adjust or omit based on preference.
For Garnish
  • 2 tablespoons Sesame Seeds Optional for a delightful finish.

Equipment

  • slow cooker
  • skillet
  • Mixing Bowl
  • slotted spoon

Method
 

Step-by-Step Instructions for Crockpot Orange Chicken
  1. Start by cutting your boneless, skinless chicken into 1-inch bite-sized pieces. In a shallow dish, coat the chicken pieces evenly with cornstarch.
  2. Heat a skillet over medium-high heat and add a splash of olive oil. Once the oil is hot, carefully add the coated chicken pieces in a single layer. Cook for about 2-3 minutes until browned.
  3. Transfer the browned chicken to the slow cooker, using a slotted spoon to keep excess oil from going in.
  4. In a mixing bowl, whisk together the orange marmalade, reduced-sodium soy sauce, white vinegar, sesame oil, ground ginger, minced garlic, crushed red pepper flakes, and sesame seeds until smooth.
  5. Pour the sauce mixture over the chicken in the slow cooker and gently stir to coat.
  6. Cover the slow cooker and set it to cook on LOW for 2-3 hours or on HIGH for 1.5-2 hours. Stir halfway through cooking.
  7. Once cooked, remove the lid and gently stir. Garnish with additional sesame seeds and serve over rice.

Nutrition

Serving: 1servingCalories: 375kcalCarbohydrates: 29gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 900mgPotassium: 460mgFiber: 1gSugar: 22gVitamin A: 230IUVitamin C: 25mgCalcium: 25mgIron: 2mg

Notes

Consider adding vegetables like bell peppers or broccoli in the last hour of cooking for added nutrition.

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