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Easy Pear Tart Recipe

Delicious Easy Pear Tart Recipe That Impresses Effortlessly

Make a delightful Easy Pear Tart with tender pears and a buttery crust, perfect for impressing loved ones.
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Prep Time 30 minutes
Cook Time 35 minutes
Chilling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 1/2 cup Unsalted Butter Chilled and diced for best texture.
  • 2 tbls Sugar Feel free to use coconut sugar for a less refined alternative.
  • 3-4 tbls Ice Water Cold milk can also work for added flavor.
For the Filling
  • 4 medium Ripe Pears Tender and sweet for the best flavor.
  • 1 tbls Lemon Juice Prevents browning of pears.
  • 1 tsp Cinnamon Nutmeg can be used as another aromatic option.
  • 1/4 cup Brown Sugar Swap in maple syrup for a different sweetness.

Equipment

  • Large mixing bowl
  • tart pan
  • Rolling Pin

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine all-purpose flour and sugar. Cut in chilled unsalted butter until the mixture resembles coarse crumbs.
  3. Gradually add ice water until the dough holds together. Wrap in plastic wrap and refrigerate for about 30 minutes.
  4. Flour your work surface and roll out the dough to about 1/8-inch thickness. Transfer it into your tart pan, pressing it into the corners.
  5. Slice ripe pears and toss with lemon juice, brown sugar, cinnamon, and vanilla extract.
  6. Evenly arrange the pear mixture over the prepared crust.
  7. Bake for approximately 35 minutes until golden brown.
  8. Allow to cool for a few minutes before slicing and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

Serve warm with vanilla ice cream or whipped cream for an extra delightful treat.

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