Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine diced sweet potatoes with olive oil, paprika, garlic powder, ground cinnamon, salt, and pepper. Toss to coat, then spread on the baking sheet.
- Roast sweet potatoes for 40-45 minutes, stirring halfway through.
- In a large skillet, heat the remaining olive oil over medium heat and sauté diced yellow onion for 5-7 minutes.
- Add lean ground beef to the skillet with onions, seasoning with taco seasoning. Cook until browned, about 7-10 minutes.
- Assemble your bowls by layering roasted sweet potatoes, ground beef, sliced avocado, and cottage cheese.
- Drizzle hot honey over the assembled bowls and garnish with toppings of your choice.
Nutrition
Notes
For meal prep, keep components separate until serving to maintain freshness.
