Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- Combine the rolled oats, chopped almonds, sunflower seeds, honey, melted coconut oil, vanilla extract, and salt in a large mixing bowl.
- Transfer the mixture into the prepared baking pan and press it firmly into an even layer.
- Bake for 15-20 minutes until the edges are lightly golden.
- While baking, prepare the berry topping by cooking mixed berries, chia seeds, and maple syrup in a saucepan over medium heat.
- Spread the berry mixture over the baked base after it has cooled slightly.
- Cool completely in the pan for about 30 minutes, then cut into bars.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Nutrition
Notes
Make sure to press the mixture firmly into the pan for better cohesion. Use high-quality, seasonal berries for best flavor.
