Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, whisk together honey, lime juice, chili powder, cumin, salt, and pepper. Coat each chicken breast in the marinade and refrigerate for at least 30 minutes.
- Rinse the rice under cold water and cook according to package instructions, typically 18-20 minutes. Let it sit covered after cooking.
- Preheat your grill or skillet over medium heat. Grill the marinated chicken for 6-7 minutes on each side until fully cooked.
- In a bowl, combine cooked rice, diced avocado, cilantro, and sour cream. Stir gently to mix.
- On each plate, serve a scoop of avocado rice, top with sliced chicken, and drizzle with lime juice.
Nutrition
Notes
For the best results, marinate the chicken overnight for maximum flavor. Adjust spices according to your preference and add grilled vegetables for extra nutrition.
