Delicious Korean BBQ Steak Rice Bowls You’ll Crave Again

Enjoy these Korean BBQ Steak Rice Bowls that are quick to prepare and full of vibrant flavors.

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Prep Time 15

Cook Time 20

Resting Time 5

Total Time 40

Servings: 4 bowls

Course: Dinner

Cuisine: Korean

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

1 pound Flank Steak Slice against the grain for best texture.
1/4 cup Soy Sauce Gluten-free tamari can be used.
2 tablespoons Brown Sugar Can substitute with honey or coconut sugar.
1 tablespoon Sesame Oil Can replace with grapeseed or another neutral oil.
2 cloves Garlic (minced) Fresh or pre-minced can be used.
1 tablespoon Ginger (grated) Powdered ginger can serve as a substitute.

For Serving

2 cups White Rice (cooked) Brown rice or cauliflower rice can be used.
1/4 cup Green Onions (sliced) Regular onions or chives can be used.
2 tablespoons Sesame Seeds Optional but recommended for garnish.

For the Spicy Cream Sauce

1/2 cup Mayonnaise Greek yogurt can be a lighter substitute.
2 tablespoons Sriracha Sauce Adjust according to preference.
1 tablespoon Lime Juice Lemon juice can work as an alternative.
1 tablespoon Honey Can replace with agave syrup or maple syrup.

Equipment

Grill
Mixing Bowl
Knife
Cutting board

Method

Step-by-Step Instructions

Prepare Marinade: Whisk together the soy sauce, brown sugar, sesame oil, garlic, and ginger in a medium bowl.
Marinate Steak: Place flank steak in a resealable bag, pour the marinade over, seal, and let marinate for at least 30 minutes.
Preheat Grill: Preheat your grill to medium-high heat, around 400°F.
Grill Steak: Grill the steak for 4–5 minutes on each side for medium-rare, or longer for desired doneness.
Rest Steak: Transfer steak to a cutting board and tent loosely with foil; rest for at least 5 minutes.
Make Sauce: Combine mayonnaise, sriracha, lime juice, and honey in a small bowl and stir until smooth.
Assemble Bowls: Divide cooked rice into bowls, slice the steak and arrange on top.
Drizzle Sauce: Drizzle the spicy cream sauce over the steak and rice; garnish with green onions and sesame seeds.
Serve Immediately: Serve the bowls warm for the best flavor experience.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Notes

Feel free to adjust ingredients for gluten-free or dietary preferences. Enjoy the meal while warm!

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