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Orange Ginger Honey Cakes

Delicious Orange Ginger Honey Cakes for Cozy Moments

These Orange Ginger Honey Cakes blend citrus zest and warm ginger spice, naturally sweetened by honey, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cakes
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose flour Gluten-free flour can be used.
  • 1 cup Honey Maple syrup can be an alternative.
  • 2 tablespoons Fresh ginger Use dried ginger in smaller amounts if needed.
  • 2 tablespoons Fresh orange zest Lemon zest can be a substitute.
  • 1 tablespoon Baking powder Ensure it's fresh for the best results.
  • 2 large Eggs Flax eggs can be used as a vegan alternative.
  • 1/2 cup Vegetable oil Melted butter can be used for richer flavor.
Optional Glaze
  • 1 cup Powdered sugar Perfect with orange juice to create a simple glaze.
  • 1/4 cup Fresh orange juice Enhances citrus flavor in the glaze.

Equipment

  • Mixing bowls
  • whisk
  • Spatula
  • Baking pans
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking pans.
  2. In a mixing bowl, whisk together the all-purpose flour, baking powder, fresh ginger, and orange zest.
  3. In a separate bowl, whisk the eggs and gradually blend in the honey and vegetable oil until smooth.
  4. Fold the dry ingredients into the wet mixture until just combined; the batter should be slightly lumpy.
  5. Pour the batter into the prepared baking pans, filling them about two-thirds full.
  6. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  7. Cool in the pans for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cakeCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better blending. Avoid over-mixing the batter.

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