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–+ servings
Pizza Monkey Bread

Delicious Pizza Monkey Bread for the Ultimate Comfort Snack

This Pizza Monkey Bread is a cheesy, gooey snack perfect for gatherings and game nights.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 pieces
Course: Snacks
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Biscuit Dough or Pizza Dough for chewier texture
For the Cheesy Goodness
  • 2 cups Shredded Mozzarella Cheese Provolone or Monterey Jack can be used
  • 0.5 cup Grated Parmesan Cheese Romano cheese can be a substitute
For the Toppings
  • 1 cup Pepperoni Slices Sausage, diced ham, olives, or mushrooms can replace
For the Flavor Base
  • 0.5 cup Unsalted Butter Melt it before use
  • 2 tablespoons Olive Oil Canola oil is a suitable alternative
  • 3 cloves Minced Garlic Fresh garlic recommended
  • 2 teaspoons Italian Seasoning Fresh herbs enhance flavor
  • 1 teaspoon Garlic Powder Adjust based on taste preference
  • 1 teaspoon Onion Powder Adjust according to taste
  • 1 teaspoon Red Pepper Flakes Optional for spice

Equipment

  • Bundt pan
  • bowl
  • whisk

Method
 

Step-by-Step Instructions for Pizza Monkey Bread
  1. Preheat your oven to 375°F (190°C) and grease a bundt pan with non-stick spray or butter.
  2. Cut refrigerated biscuit dough into quarters or roll out pizza dough and cut into 1-inch pieces.
  3. Whisk melted unsalted butter, olive oil, minced garlic, and Italian seasoning in a bowl.
  4. Toss dough pieces with mozzarella, parmesan, and pepperoni, then pour over the garlic butter mixture and mix well.
  5. Layer coated dough in the bundt pan, pressing down gently. Add extra cheese and pepperoni if desired.
  6. Bake for 30-35 minutes until golden brown and cheese is bubbly.
  7. Let it cool for 5-10 minutes, then invert onto a platter and serve warm with dipping sauce.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Grease the bundt pan well to prevent sticking, and let the bread cool before slicing for easier serving. Customize with your favorite toppings and herbs.

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