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Southern Pimento Cheese

Delicious Southern Pimento Cheese: Your Must-Have Spread

Southern Pimento Cheese is a creamy, flavorful spread that's perfect for entertaining and elevating snacks.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Snacks
Cuisine: Southern
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Base
  • 8 ounces extra-sharp cheddar cheese Adds a bold, rich flavor
  • 8 ounces sharp cheddar cheese Provides depth and creaminess
  • 8 ounces cream cheese Softened, can substitute with Neufchâtel
For the Flavor
  • 1 jar chopped pimentos 4 ounces, drained
  • 0.5 cup mayonnaise Can be replaced with Greek yogurt
  • 0.25 teaspoon cayenne pepper Offers a gentle kick
  • 0.25 teaspoon fresh cracked black pepper Use white pepper for a smoother texture
  • Salt To taste

Equipment

  • Box grater
  • Mixing Bowl
  • Hand mixer
  • Spatula

Method
 

Step‑by‑Step Instructions for Southern Pimento Cheese
  1. Grate both types of cheddar cheese using a box grater until finely shredded.
  2. In a large mixing bowl, combine softened cream cheese, mayonnaise, cayenne pepper, and black pepper, and mix until smooth and creamy.
  3. Gently fold in grated cheddar cheese and drained chopped pimentos until combined.
  4. Taste and add salt as needed for balancing flavors.
  5. Transfer to an airtight container and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to one week, or freeze for up to three months.

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