Ingredients
Equipment
Method
Step-by-Step Instructions for Tortilla Cinnamon Rolls
- Begin by gathering your ingredients: flour tortillas, cream cheese, sweeteners, ground cinnamon, Greek yogurt, and milk. Warm tortillas slightly to prevent cracking.
- In a mixing bowl, combine cream cheese, sweetener, and ground cinnamon until smooth.
- Spread the creamy filling on a warm tortilla, roll tightly to keep filling intact. Repeat for each tortilla.
- Preheat your air fryer to 350°F. Cook rolled tortillas for about 8 minutes until golden brown.
- Prepare the icing by mixing Greek yogurt with sweetener and a splash of milk to reach the desired consistency.
- Remove rolls from air fryer, let cool slightly, and drizzle with yogurt icing. Serve immediately.
Nutrition
Notes
Store cooled rolls in an airtight container for up to 2 days at room temperature, or refrigerate for up to 4 days. For longer storage, freeze tightly wrapped for up to 3 months.
