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+ servings
Tortilla Cinnamon Rolls

Delicious Tortilla Cinnamon Rolls Ready in Just 10 Minutes

Quick and delightful Tortilla Cinnamon Rolls, perfect for satisfying sweet cravings in under 10 minutes.
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 rolls
Course: Desserts
Cuisine: American
Calories: 49

Ingredients
  

For the Rolls
  • 4 Flour Tortillas Whole wheat or gluten-free options recommended.
  • 4 oz Cream Cheese Use low-fat or full-fat as preferred.
  • 2 tbsp Granular Sweetener Erythritol, coconut sugar or brown sugar based on dietary needs.
  • 1 tbsp Ground Cinnamon Add nutmeg for a twist if desired.
For the Icing
  • 1 cup Greek Yogurt Ideal for thickness.
  • 1 tbsp Additional Sweetener for Icing Low-calorie substitutes welcome.
  • 1 tbsp Milk Omit if yogurt is thin enough.

Equipment

  • Air Fryer
  • Mixing Bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions for Tortilla Cinnamon Rolls
  1. Begin by gathering your ingredients: flour tortillas, cream cheese, sweeteners, ground cinnamon, Greek yogurt, and milk. Warm tortillas slightly to prevent cracking.
  2. In a mixing bowl, combine cream cheese, sweetener, and ground cinnamon until smooth.
  3. Spread the creamy filling on a warm tortilla, roll tightly to keep filling intact. Repeat for each tortilla.
  4. Preheat your air fryer to 350°F. Cook rolled tortillas for about 8 minutes until golden brown.
  5. Prepare the icing by mixing Greek yogurt with sweetener and a splash of milk to reach the desired consistency.
  6. Remove rolls from air fryer, let cool slightly, and drizzle with yogurt icing. Serve immediately.

Nutrition

Serving: 1rollCalories: 49kcalCarbohydrates: 7gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 10mgSodium: 70mgPotassium: 50mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Store cooled rolls in an airtight container for up to 2 days at room temperature, or refrigerate for up to 4 days. For longer storage, freeze tightly wrapped for up to 3 months.

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