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–+ servings
Vegan Peanut Butter Gelato

Deliciously Creamy Vegan Peanut Butter Gelato for Everyone

Indulge in this delightful Vegan Peanut Butter Gelato that's creamy, dairy-free, and quick to make with just a few wholesome ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Freezing Time 1 day
Total Time 1 day 10 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Vegan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Canned Coconut Milk full-fat for richness or almond milk for lighter version
  • 3/4 cup Sugar brown sugar or maple syrup can be used
  • 1/4 cup Corn Starch or tapioca starch for gluten-free option
  • 1 cup Peanut Butter smooth, unsweetened for best results
For the Mix-ins
  • 1/2 cup Chopped Peanut Butter Cups / Peanuts optional; can replace with chocolate chips or other chopped nuts

Equipment

  • Ninja Creami
  • small saucepan
  • whisk
  • Freezer-safe container

Method
 

Step-by-Step Instructions for Vegan Peanut Butter Gelato
  1. In a small saucepan, combine canned coconut milk, sugar, and corn starch. Whisk over medium heat until smooth.
  2. Continue whisking until thickened to gravy-like consistency, about 5-7 minutes. Simmer for an additional 3-4 minutes.
  3. Remove from heat and whisk in smooth peanut butter until fully melted and integrated.
  4. Pour the mixture into a Ninja Creami pint container and freeze for at least 24 hours.
  5. After freezing, insert the container into the Ninja Creami and select the “Gelato” function to creamify.
  6. Create a hole in the center and add mix-ins like chopped peanut butter cups or peanuts, then use the “Mix-In” button.
  7. Serve immediately in chilled bowls or refreeze for later, using the “Re-Spin” feature if needed.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 6gFat: 18gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 30mgPotassium: 250mgFiber: 3gSugar: 20gCalcium: 2mgIron: 4mg

Notes

For the best texture, cool the mixture before freezing. Experiment with different sweeteners for varied flavor profiles.

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