Go Back
–+ servings
Easter Cake Roll

Deliciously Fluffy Easter Cake Roll for a Spring Celebration

This Easter Cake Roll combines a light sponge cake with airy whipped cream, perfect for spring celebrations.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sponge Cake
  • 4 large Eggs room temperature
  • 3/4 cup Granulated Sugar helps create light texture
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt balances sweetness
For the Whipped Cream Filling
  • 1 cup Heavy Cream should be cold
  • 2 tablespoons Powdered Sugar
For Decoration
  • 1/2 cup Colorful Sprinkles for festive touch

Equipment

  • Jelly Roll Pan
  • Mixing Bowl
  • Spatula
  • whisk
  • Parchment Paper
  • Kitchen towel

Method
 

Step‑by‑Step Instructions for Easter Cake Roll
  1. Preheat the oven to 350°F (175°C), line a jelly roll pan with parchment paper, and lightly grease it.
  2. Beat room temperature eggs and granulated sugar together for about 3 minutes until pale and thick.
  3. Fold in vanilla extract and sifted all-purpose flour, baking powder, and salt carefully.
  4. Pour batter into the prepared jelly roll pan and bake for 10 to 12 minutes until golden.
  5. Dust a kitchen towel with powdered sugar, flip the cake onto it, and roll the cake up to cool.
  6. Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  7. Unroll the cake gently, spread whipped cream filling, and roll it back up seam-side down.
  8. Drizzle melted white chocolate over the cake and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 50mgPotassium: 90mgSugar: 12gVitamin A: 5IUCalcium: 2mgIron: 3mg

Notes

Ensure to use room temperature eggs for better aeration and a lighter sponge. Chill well after assembly for the best flavor.

Tried this recipe?

Let us know how it was!