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Pistachio Rose Milk Cake

Deliciously Moist Pistachio Rose Milk Cake You’ll Love

A delightful Pistachio Rose Milk Cake combining nutty pistachios and floral rose notes for a moist and enchanting dessert experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: International
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour sifted
  • 1 cup Sugar granulated white
  • 1 cup Pistachios roughly chopped, unsalted
  • 1 cup Milk whole or almond milk
  • 2 tablespoons Rose Water pure quality
  • 1 tablespoon Baking Powder fresh
  • 3 Eggs large
  • 1/2 cup Butter unsalted, melted
  • 1 teaspoon Vanilla Extract pure
  • 1/4 teaspoon Salt
Optional Topping
  • 1 cup Powdered Sugar for dusting
  • Icing for drizzling

Equipment

  • 8-inch round baking pan
  • Mixing bowls
  • hand mixer or whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat oven to 350°F (175°C) and prepare an 8-inch round baking pan with butter and parchment paper.
  2. Mix together all-purpose flour and baking powder in a large mixing bowl and set aside.
  3. Cream melted butter and sugar until light and fluffy, about 3 minutes.
  4. Incorporate the eggs one at a time into the butter and sugar mixture, mixing until smooth.
  5. Blend in the milk and rose water gently until the batter is smooth, being careful not to overmix.
  6. Fold in the chopped pistachios to the batter.
  7. Pour the batter into the prepared baking pan, smoothing the top, and bake for 30-35 minutes until a toothpick comes out clean.
  8. Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Dust with powdered sugar or drizzle icing before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Avoid overmixing to maintain a light texture. Use quality ingredients for the best results.

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