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+ servings
Rose Tiramisu

Delightful Rose Tiramisu: A Creamy No-Bake Dream Dessert

Indulge in this Eggless Rose Tiramisu, featuring creamy mascarpone and fragrant rose syrup for a refreshing dessert experience.
Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 350

Ingredients
  

For the Rose Milk Mixture
  • 1/2 cup Rose Syrup Rooh Afza recommended
  • 1 cup Full Fat Milk whole milk is best
  • 1 teaspoon Rose Water substitute with rose essence if needed
For the Cream Layers
  • 1 cup Mascarpone Cheese very cold for easy whipping
  • 1/2 cup Powdered Sugar confectioners' sugar ensures smooth blend
  • 1 cup Heavy Cream must be chilled before use
For Assembly
  • 24 pieces Ladyfinger Cookies dip quickly to maintain texture
For Garnishing
  • 2 tablespoons Food-Grade Rose Buds for decoration
  • 2 tablespoons Silvered Pistachios for crunch and color

Equipment

  • Mixing bowls
  • Electric Mixer
  • 8x8-inch dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Whisk together rose syrup, full-fat milk, and rose water in a bowl, and let rest for 5 minutes.
  2. Combine chilled mascarpone cheese, powdered sugar, and rose essence. Beat until smooth.
  3. Whip heavy cream with powdered sugar until soft peaks form, being careful not to overbeat.
  4. Dip ladyfinger cookies into the rose milk mixture and arrange them in a single layer in a dish.
  5. Spread half of the whipped mascarpone mixture over the ladyfingers, then layer with more dipped ladyfingers.
  6. Cover and refrigerate for at least 6 hours or overnight.
  7. Before serving, garnish with whipped cream, rose buds, and silvered pistachios.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 90mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Chill utensils for best whipped cream results. Dip ladyfingers quickly to prevent sogginess. Allow overnight chilling for optimal flavor.

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