Delightful Strawberry Crunch Cheesecake Cones for Summer Fun

These Strawberry Crunch Cheesecake Cones are a refreshing summer dessert that combines creamy cheesecake and juicy strawberries in a crunchy waffle cone.

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Prep Time 15

Cook Time 10

Chilling Time 1

Total Time 1 25

Servings: 4 cones

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Strawberry Sauce

2 cups fresh strawberries washed and hulled

For the Cheesecake Filling

8 ounces cream cheese softened
½ cup whipped cream lightly whipped
½ cup granulated sugar or powdered sugar

For the Crunch Topping

1 cup vanilla wafer cookies crushed
¼ cup butter melted

For Assembly

4 pieces waffle cones standard or chocolate-dipped

Equipment

medium saucepan
Large mixing bowl
Electric Mixer
Rubber spatula
food processor
airtight container

Method

Step-by-Step Instructions

Prepare the Strawberry Sauce by washing and hulling the strawberries, then cooking them with a splash of water for about 10 minutes.
Mix the Cream Cheese Filling by combining softened cream cheese and granulated sugar in a large bowl and beating until smooth.
Fold in the whipped cream gently to maintain its airy texture.
Prepare the Crunch Topping by crushing the vanilla wafer cookies and mixing with melted butter.
Assemble the Cones by layering the cheesecake filling and strawberry sauce in the waffle cones.
Finish with the Crunch Topping by pressing it lightly onto each filled cone.
Chill the assembled cones in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1coneCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Make sure to keep the cones unfilled until serving for optimal crunchiness.

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