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Dutch Oven Cinnamon Rolls

Dutch Oven Cinnamon Rolls: Campfire Joy in Every Bite

Enjoy irresistible Dutch Oven Cinnamon Rolls that are perfect for breakfast or campfire gatherings, offering gooey sweetness in every bite.
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Prep Time 10 minutes
Cook Time 30 minutes
Rising Time 2 hours
Total Time 2 hours 40 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American, Campfire
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 24 Frozen unbaked rolls (such as Rhodes) Any frozen unbaked dinner roll dough works.
  • 1 cup Brown sugar Use light or dark brown sugar interchangeably.
  • 1.5 teaspoons Cinnamon Consider nutmeg or cardamom for extra spice.
  • 0.5 cup Pecans, chopped Optional for a nut-free version.
  • 0.5 cup Butter, melted Can substitute with cream or coconut oil.
  • 1 Butter, softened For greasing the cooking surface.
For the Topping
  • 8 oz Cream cheese frosting Consider using homemade for a fresh touch.
  • 2 tablespoons Heavy cream Can replace with milk or half-and-half.
  • 1 teaspoon Cinnamon-sugar blend Optional for added flavor.

Equipment

  • Dutch oven
  • Cast Iron Pan
  • Mixing Bowl
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Grease the Dutch oven or cast iron pan with softened butter and arrange the 24 frozen unbaked rolls, ensuring they are close but not touching.
  2. Sprinkle 1 cup of brown sugar and 1.5 teaspoons of cinnamon over the rolls, adding 0.5 cup of chopped pecans if desired.
  3. Melt 0.5 cup of butter and drizzle it over the rolls, ensuring each roll is well-coated.
  4. Cover the Dutch oven and let the rolls rise in a warm area for at least 2 hours or until doubled in size.
  5. Preheat your oven to 350°F and prepare to bake.
  6. Once risen, place the lid on and bake for about 30 minutes or until golden brown.
  7. While baking, warm 8 oz of cream cheese frosting and stir in 2 tablespoons of heavy cream for a drizzle consistency.
  8. Remove from heat, let cool slightly, and drizzle the icing over the rolls.
  9. Serve warm and enjoy!

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 350mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 6IUCalcium: 2mgIron: 4mg

Notes

Ensure rolls double in size for a light and fluffy texture. Leftovers can be stored in an airtight container for up to 3 days.

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