Begin by chopping any vegetables like onions and bell peppers into small, uniform pieces, which will ensure even cooking. Measure out your spices, like chili powder and cumin, ready for layering in the crockpot.

In your crockpot, start by adding the ground beef or turkey, spreading it evenly across the bottom. Next, add the beans, diced tomatoes, and your chopped vegetables—layering them keeps each ingredient distinct.

Pour in the vegetable broth, ensuring all the ingredients are covered to create a perfect simmer.

Cover the crockpot with its lid, setting it to cook on low for 6-8 hours or on high for 3-4 hours.

Once cooking time is up, take off the lid and give the chili a good stir, ensuring all the ingredients are well combined.