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Easy Cucumber Ranch Crack Salad Recipe

Easy Cucumber Ranch Crack Salad Recipe for Effortless Freshness

Enjoy this Easy Cucumber Ranch Crack Salad, a refreshing blend of cucumbers, ranch dressing, and bacon, perfect for any occasion.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 large Cucumbers or substitute with zucchini
  • 1 medium Red Onion or soak in cold water for milder taste
  • 2 stalks Green Onions optional
  • 1 cup Shredded Cheddar Cheese or dairy-free cheese for vegan option
  • 1/2 cup Bacon Bits or turkey bacon for lighter option
  • 1 cup Ranch Dressing or Greek yogurt for healthier option
For Seasoning
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper

Equipment

  • Mixing Bowl
  • Cutting board
  • Knife

Method
 

Preparation Steps
  1. Wash cucumbers thoroughly, slice thinly into rounds, keeping the skin for added nutrients.
  2. Slice red onion thinly; soak in cold water if preferred.
  3. In a large mixing bowl, combine cucumbers, red onion, and green onions. Add shredded cheddar cheese and toss gently.
  4. Sprinkle in bacon bits and mix gently into the salad.
  5. Pour ranch dressing over the salad and fold gently to coat all ingredients.
  6. Season with salt and pepper, adjusting to taste. Stir well.
  7. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 8gProtein: 6gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 30mgSodium: 400mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Chill the salad for optimal flavor. Adjust seasoning to personal preference and enjoy fresh within 1-2 days.

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