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Fail-Proof Egg Custard Recipe

Elevate Your Dessert Game with This Fail-Proof Egg Custard Recipe

This Fail-Proof Egg Custard Recipe is a comforting dessert with minimal effort, perfect for weeknight indulgence.
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Prep Time 15 minutes
Cook Time 40 minutes
Chilling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 large Eggs Fresh eggs for rich flavor
  • 2 cups Whole Milk Can substitute with almond or coconut milk
  • 3/4 cup Granulated Sugar Can substitute with brown sugar
  • 1 teaspoon Vanilla Extract Use pure extract for best flavor
  • 1 pinch Salt Enhances overall flavor
For the Garnish
  • 1 teaspoon Nutmeg Sprinkle before serving
  • 1 cup Whipped Cream Dollop for serving

Equipment

  • Medium mixing bowl
  • medium saucepan
  • Fine sieve
  • Ramekins
  • Baking Sheet
  • Deep baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C).
  2. Gently whisk together 4 large eggs in a medium mixing bowl until just combined.
  3. Pour 2 cups of whole milk into a medium saucepan and heat over medium heat until small bubbles form.
  4. Gradually whisk warm milk into the egg mixture, continuously whisking.
  5. Stir in 3/4 cup of granulated sugar, 1 teaspoon of vanilla extract, and a pinch of salt until fully dissolved.
  6. Strain the mixture through a fine sieve into a measuring cup or bowl to remove lumps.
  7. Pour the strained custard mixture into ramekins, filling them about three-quarters full.
  8. Fill a deep baking dish with hot water halfway up the sides of the ramekins.
  9. Bake for 35-40 minutes until edges are firm and centers are slightly jiggly.
  10. Cool ramekins at room temperature for about 20 minutes, then chill in the refrigerator for at least 2 hours.
  11. Before serving, sprinkle nutmeg on top and optionally add a dollop of whipped cream.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 6gFat: 10gSaturated Fat: 6gCholesterol: 150mgSodium: 80mgPotassium: 200mgSugar: 15gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Keep a close eye on baking time to prevent graininess. Ensure to strain well for a silky texture.

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