Ingredients
Equipment
Method
Step-by-Step Instructions for Flower Sugar Cookies
- Cream together ½ cup unsalted butter and ½ cup granulated sugar until light and fluffy.
- Mix in 1 egg and 1 tsp vanilla extract until just combined.
- Whisk together 2 cups flour, 2 ½ tbsp cornstarch, and ¼ tsp salt in a separate bowl.
- Gradually add the dry mixture to the wet ingredients until a non-sticky dough forms.
- Divide dough in half; color one half with red food coloring and reserve uncolored dough for cookie centers.
- Roll balls of colored dough for petals and uncolored dough for the centers on a baking sheet.
- Flatten each flower shape and create petal lines with a toothpick; place centers in the middle.
- Chill decorated cookies for at least 1 hour.
- Preheat oven to 350°F (175°C) and bake cookies for about 12 minutes.
- Cool cookies for 5-10 minutes on the baking sheet before transferring to a cooling rack.
Nutrition
Notes
Experiment with different colors and shapes for a variety of fun flower cookie designs.
