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Baked German Pancake

Fluffy Baked German Pancake: Your New Breakfast Obsession

Master the art of the Baked German Pancake, a fluffy delight for breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: German
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Eggs Provide structure and richness.
  • 1 cup All-Purpose Flour Substitute with gluten-free flour if needed.
  • 1 cup Milk Whole milk is best; plant-based for dairy-free option.
  • 2 tablespoons Granulated Sugar Omit if topping with fruit or syrup.
  • 1 pinch Salt Enhances flavor.
  • 1 teaspoon Vanilla Extract Optional flavor booster.
  • 2 tablespoons Unsalted Butter Melted for the perfect result.

Equipment

  • ovenproof skillet
  • Blender or mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and place a 10-inch ovenproof skillet inside to warm for about 10 minutes.
  2. In a blender or mixing bowl, combine eggs, milk, flour, sugar, salt, and vanilla. Blend or whisk for 20-30 seconds until smooth. Let the batter rest for 5 minutes.
  3. Carefully remove the hot skillet from the oven and add melted butter, swirling to coat the bottom and sides.
  4. Pour the prepared batter into the hot skillet and bake for 18-22 minutes until golden brown and puffed.
  5. Remove from the oven, let cool for a minute before slicing, and serve immediately with toppings.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 140mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Customize your Baked German Pancake with various toppings to suit your taste, whether sweet or savory.

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