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–+ servings
Cottage Cheese Oven Pancakes

Fluffy Cottage Cheese Oven Pancakes with Sweet Strawberries

Enjoy these high-protein Cottage Cheese Oven Pancakes topped with fresh strawberries for an easy and delicious breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 3 large eggs Provides structure and protein.
  • 1 cup plain cottage cheese Use regular 4% milkfat or 2% cottage cheese.
  • 1 teaspoon vanilla essence Substitute with almond extract if desired.
  • 2 tablespoons lemon juice Vinegar can be a substitute.
  • 2 tablespoons sugar or honey Adjust to taste or use an alternative sweetener.
  • 1/2 cup any type of flour Gluten-free flour can be used.
  • 1 teaspoon baking powder Ensure it is fresh for best results.
  • 1/4 teaspoon kosher salt Regular salt can be used as a substitute.
For Serving
  • 1/2 cup sliced fresh strawberries Adds freshness and sweetness.
  • powdered sugar Optional for serving.
  • maple syrup Classic sweetener for serving.
  • extra sliced strawberries Optional for serving.

Equipment

  • Mixing bowls
  • whisk
  • Spatula
  • quarter-sheet pan
  • Parchment Paper

Method
 

Steps
  1. Preheat your oven to 425°F (220°C) and prepare a quarter-sheet pan with parchment paper and light greasing.
  2. In a mixing bowl, whisk together 3 large eggs, 1 cup of plain cottage cheese, 1 teaspoon of vanilla essence, 2 tablespoons of lemon juice, and 2 tablespoons of sugar or honey until smooth.
  3. In another bowl, combine 1/2 cup of flour, 1 teaspoon of baking powder, and 1/4 teaspoon of kosher salt. Whisk until evenly blended.
  4. Gradually fold the dry ingredients into the wet ingredients until just combined.
  5. Pour the batter into the prepared sheet pan and spread evenly. Top with 1/2 cup of sliced fresh strawberries.
  6. Bake in the preheated oven for about 15 minutes until golden and puffed. Test for doneness.
  7. Remove from the oven, let cool slightly, cut into squares, and serve warm with optional toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 18gProtein: 10gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 120mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

These pancakes are adaptable with various toppings and mix-ins.

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