Go Back
–+ servings
Yogurt Cloud Cake

Fluffy Yogurt Cloud Cake for Effortless Dessert Bliss

This delightful Yogurt Cloud Cake is a light and fluffy dessert, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 cup Plain Yogurt Greek yogurt can be used for a richer texture.
  • 3/4 cup Granulated Sugar Feel free to adjust for your sweetness preference.
  • 3 large Eggs Separate yolks and whites.
  • 1 cup All-Purpose Flour Forms the foundation of the cake's delicate structure.
  • 2 teaspoons Baking Powder Ensures the cake rises beautifully.
  • 1 pinch Salt Enhances flavor.
  • 1 teaspoon Vanilla Extract Infuses aromatic depth.
For Egg Stabilization (Optional)
  • 1/4 teaspoon Cream of Tartar Helps stabilize egg whites.

Equipment

  • 9-inch round baking pan
  • Mixing bowls
  • Electric Mixer
  • Spatula
  • whisk

Method
 

Step-by-Step Instructions for Yogurt Cloud Cake
  1. Step 1: Prep Oven & Pan - Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
  2. Step 2: Mix Yogurt & Sugar - Combine 1 cup of plain yogurt and ¾ cup of granulated sugar in a bowl and whisk until smooth.
  3. Step 3: Separate & Beat Eggs - Separate egg whites from yolks and beat egg whites until soft peaks form.
  4. Step 4: Combine Ingredients - Fold in the egg yolks, flour, baking powder, salt, and vanilla to the yogurt mixture.
  5. Step 5: Incorporate Egg Whites - Carefully fold in beaten egg whites into the cake batter.
  6. Step 6: Bake - Pour batter into the prepared pan and bake for 25-30 minutes or until golden brown.
  7. Step 7: Cool & Serve - Cool in the pan for 10 minutes, then transfer to a wire rack. Serve topped with whipped cream and berries if desired.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 29gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 55mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 14gVitamin A: 150IUCalcium: 100mgIron: 1mg

Notes

This yogurt cake is best served fresh but can be topped with seasonal fruits or whipped cream for added delight.

Tried this recipe?

Let us know how it was!