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Ginger Garlic Chicken Noodle Soup

Ginger Garlic Chicken Noodle Soup for Ultimate Comfort

This Ginger Garlic Chicken Noodle Soup is a nourishing meal filled with tender chicken and vibrant vegetables, perfect for a cozy night in.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons vegetable oil or olive or sesame oil for different flavor
  • 1 pound boneless, skinless chicken breast can substitute with chicken thighs or tofu
  • 6 cups chicken broth use low-sodium or substitute with vegetable broth
  • 1 cup water can use additional broth instead
For the Flavors
  • 1 piece fresh ginger or ground ginger in a pinch
  • 4 cloves garlic or garlic powder at a 1:3 ratio
  • 1 medium onion can substitute with shallots or leeks
For the Vegetables
  • 1 cup carrots can substitute with parsnips
  • 1 piece bell pepper any color is fine, can substitute with zucchini
  • 2 cups bok choy or spinach can use kale or Swiss chard
For the Noodles
  • 4 cups egg noodles or rice noodles whole grain noodles for healthier option
For the Garnish
  • 2 stalks green onions can substitute with chives
  • salt to taste
  • pepper to taste

Equipment

  • Large pot

Method
 

Instructions
  1. Heat the oil in a large pot over medium heat.
  2. Add the sliced chicken, season with salt and pepper, and cook until golden brown, about 5–7 minutes.
  3. Stir in diced onion, minced garlic, and grated ginger and sauté for an additional 2–3 minutes.
  4. Pour in the chicken broth and water, stir well, and bring to a rolling boil.
  5. Add the carrots and bell pepper, reduce heat, and simmer for about 5 minutes.
  6. Introduce the noodles and cook according to package instructions, typically 5–7 minutes.
  7. In the final 2 minutes, stir in bok choy or spinach.
  8. Taste and adjust seasoning with salt and pepper before serving.
  9. Ladle into bowls and garnish with sliced green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 2500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Customize vegetables based on preference and seasonal availability.

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