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–+ servings
Gordon Ramsay Radish Salad

Gordon Ramsay Radish Salad: Fresh Crunch in Every Bite

Gordon Ramsay Radish Salad is a vibrant, no-cook dish that combines fresh radishes and herbs into a refreshing salad perfect for any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Vegetarian
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 200 g Fresh Radishes Try using French breakfast or watermelon radishes for a unique twist.
  • 1 small Cucumber Optional
  • ½ small Fennel Bulb Optional
For the Dressing
  • 2 tablespoons Extra Virgin Olive Oil The heart of the dressing.
  • 1 tablespoon Lemon Juice Or White Wine Vinegar.
  • ½ lemon Zest
  • Salt and Freshly Ground Black Pepper Adjust to taste.
For the Garnish
  • 1 tablespoon Chopped Fresh Parsley or Dill Any soft herb will work wonders.
  • Shaved Parmesan or Crumbled Feta Optional

Equipment

  • Knife
  • Mandoline
  • Mixing Bowl
  • small bowl
  • whisk
  • large spoon

Method
 

Step-by-Step Instructions
  1. Wash 200 grams of fresh radishes under cold water, ensuring they are clean and dirt-free. Slice the radishes very thinly.
  2. In a small bowl, combine 2 tablespoons of extra virgin olive oil, 1 tablespoon of lemon juice, and the zest of half a lemon. Season with salt and pepper, then whisk until emulsified.
  3. Transfer the sliced vegetables into a large mixing bowl. Drizzle the dressing over the top and toss gently.
  4. Incorporate about 1 tablespoon of chopped fresh parsley or dill, and optionally add shaved Parmesan or crumbled feta.
  5. Serve the salad immediately for the best flavor and crispness.

Nutrition

Serving: 1saladCalories: 90kcalCarbohydrates: 6gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 150mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 20mgCalcium: 40mgIron: 0.5mg

Notes

Soak radish slices in cold salted water for 10-15 minutes to reduce pepperiness. Dress just before serving for optimal freshness.

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