Ham Cheese Chaffles: Crispy Low-Carb Bliss You'll Love

Enjoy these Ham Cheese Chaffles for a quick and satisfying low-carb breakfast that feels indulgent.

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Prep Time 10

Cook Time 4

Cooling Time 5

Total Time 19

Servings: 4 chaffles

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chaffle Batter

1 cup Cheddar Cheese freshly grated cheese yields the best results.
2 large Eggs whisk well to ensure an even mixture.
1 cup Ham diced ham works best for even distribution.
1/4 teaspoon Salt optional, adjust according to your preference.
1/4 teaspoon Black Pepper optional, feel free to add more if you like it spicy.

Equipment

Mini Waffle Maker

Method

Step-by-Step Instructions

Preheat the Waffle Maker.
Whisk the Eggs and Ham together until smooth.
Incorporate the grated Cheddar Cheese into the mixture.
Pour approximately ¼ cup of the batter into the Waffle Maker.
Cook for about 3-4 minutes until golden brown.
Remove and serve warm.

Nutrition

Serving: 1chaffleCalories: 150kcalCarbohydrates: 3gProtein: 10gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 180mgSodium: 350mgPotassium: 100mgSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Store cooled chaffles in an airtight container for up to 3 days. For longer storage, freeze for up to 2 months.

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