Ingredients
Equipment
Method
Baking Steps
- Cream the Butter: Beat the softened butter on medium speed until creamy and smooth, about 2 minutes.
- Mix in the Sweetener: Add Swerve Confectioner’s Sugar and mix until fluffy, about 2-3 minutes.
- Add Wet Ingredients: Incorporate the egg and mint extract, mixing until smooth, about 1 minute.
- Combine Dry Ingredients: Whisk together almond flour, salt, and cocoa powder in a separate bowl.
- Form the Dough: Gradually add dry mixture to wet batter until a dough forms; add water if too dry.
- Shape the Cookies: Preheat oven to 325°F, roll dough into 1-inch balls and place on a baking sheet.
- Bake: Bake for approximately 12 minutes until firm but soft in the middle.
- Cool and Roll in Sugar: Let cool for 5 minutes, then roll in Swerve Sugar before transferring to a wire rack.
Nutrition
Notes
Ensure butter is softened for a light texture. Adjust dough consistency with water if needed. Experiment with different extracts for flavor variations.