Rinse the shrimp under cold water, ensuring they are clean and ready for cooking. Pat them dry gently and set aside.

In a mixing bowl, combine honey, minced garlic, soy sauce, and olive oil. If desired, whisk in cornstarch until fully dissolved.

Place a large skillet over medium-high heat and add olive oil. Once shimmering, add the shrimp in a single layer.

Sprinkle the shrimp with salt and pepper, cooking undisturbed for 2-3 minutes before flipping and cooking for another 2-3 minutes.

Pour the honey garlic sauce over the cooked shrimp, toss to coat well.

Reduce heat to medium and let the shrimp simmer in the sauce for 3-5 minutes to thicken slightly.

Remove from heat and transfer to a serving platter, garnish with green onions and sesame seeds.

Serve warm, paired with jasmine rice or quinoa.