Go Back
–+ servings
Raspberry Pectin Gummies

Homemade Raspberry Pectin Gummies: Sweet-Tart Bliss Awaits

Enjoy these homemade Raspberry Pectin Gummies, a gluten-free treat combining sweet-tart raspberry goodness with a satisfying chew.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 10 gummies
Course: Snacks
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 18-20 oz Fresh Raspberries Substitute with 20-22 oz thawed frozen raspberries if needed
  • 1.75 cups Granulated Sugar Essential for sweetness and achieving the perfect texture
  • 3 tbsp Corn Syrup Helps prevent crystallization
  • 6 tbsp Regular Fruit Pectin Avoid low sugar or no sugar varieties for best results
  • 0.5 cup Filtered Water Used to dissolve the ingredients
  • 0.25 cup Filtered Water
  • 1 tsp Baking Soda Balances the flavor with citric acid
  • 1 tsp Powdered Citric Acid Imparts the tangy twist

Equipment

  • Silicone molds
  • blender
  • medium saucepan
  • small saucepan
  • Candy thermometer
  • Fine-Mesh Sieve

Method
 

  1. Prepare molds by setting up silicone molds on a cookie sheet.
  2. Puree raspberries in a blender and strain through a fine mesh sieve.
  3. Combine raspberry puree, granulated sugar, and corn syrup in a medium saucepan and stir until boiling.
  4. In a separate saucepan, mix pectin and baking soda with water and bring to a simmer.
  5. Add the pectin mixture to the boiling raspberry mixture and stir well.
  6. Cook until the temperature reaches between 230°F and 240°F on a candy thermometer.
  7. Stir in dissolved powdered citric acid quickly after reaching target temperature.
  8. Pour the hot mixture into prepared silicone molds without overfilling.
  9. Allow molds to cool at room temperature for at least 2 hours.
  10. Unmold the gummies and optionally coat in granulated sugar.
  11. Store gummies in an airtight container at room temperature for up to one week.

Nutrition

Serving: 2gummiesCalories: 60kcalCarbohydrates: 15gPotassium: 30mgSugar: 12gVitamin C: 5mg

Notes

Experiment with different fruits for unique flavors. Clean equipment immediately after use to avoid sticky residue.

Tried this recipe?

Let us know how it was!