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–+ servings
Honey Butter Skillet Corn

Honey Butter Skillet Corn: Sweet, Creamy Comfort in Minutes

Honey Butter Skillet Corn is a quick, creamy side dish that combines sweetness and buttery richness, adding comfort to any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Dish
  • 2 tablespoons Butter Use salted butter for a savory touch.
  • 2 tablespoons Honey Essential for that signature Honey Butter Skillet Corn flavor.
  • 4 cups Frozen Corn Great texture; fresh corn works too if cooked beforehand.
  • 4 ounces Cream Cheese Can swap for sour cream for a different nuance.
  • to taste Salt Adjust to your taste, especially if using salted butter.
  • to taste Black Pepper Use cayenne for an extra kick if desired.

Equipment

  • cast-iron skillet

Method
 

Step-by-Step Instructions for Honey Butter Skillet Corn
  1. In a cast-iron skillet, melt 2 tablespoons of salted butter alongside 2 tablespoons of honey over medium-high heat. Stir continuously for about 1-2 minutes until the mixture is well combined and frothy.
  2. Add 4 cups of frozen corn to the skillet, stirring to coat every kernel with the honey-butter mixture. Cook for 5-8 minutes, stirring occasionally.
  3. Lower the heat to medium and add 4 ounces of cream cheese to the skillet. Stir constantly for about 3-5 minutes until well blended.
  4. Sprinkle in salt and black pepper according to your taste preferences. Continue to stir for an additional minute.
  5. Remove the skillet from the heat. Spoon the Honey Butter Skillet Corn into a serving dish while it’s still warm.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Serve warm for the best taste. Avoid overcooking the corn to maintain its sweet crunch.

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