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Honey Glazed Corn Casserole

Honey Glazed Corn Casserole: A Sweet & Savory Must-Try

This Honey Glazed Corn Casserole is a sweet and savory dish that's perfect for any gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Creamed Corn Provides moisture and creaminess; substitute with homemade creamed corn for a fresher taste.
  • 1 can Whole Kernel Corn Adds texture and sweetness; use fresh corn off the cob in season for enhanced flavor.
  • 1 package Corn Muffin Mix Acts as the base; offers sweetness and structure.
  • 1 cup Sour Cream Contributes creaminess and tang; Greek yogurt makes a lighter alternative.
  • 1/2 cup Butter Provides richness and flavor; can be replaced with vegetable oil or margarine for a lighter version.
For the Binding and Flavor
  • 1/2 cup Honey Infuses the dish with sweetness and a glossy finish.
  • 1 large Egg Binds ingredients together and adds richness.
  • to taste Salt Enhances flavors; adjust to taste.
  • to taste Black Pepper Enhances flavors; adjust to taste.

Equipment

  • Mixing Bowl
  • Spatula
  • 8x8 baking dish
  • oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, combine the creamed corn and drained whole kernel corn.
  3. Add the corn muffin mix and fold until just combined.
  4. Incorporate the sour cream, melted butter, honey, and beaten egg.
  5. Season the mixture with salt and black pepper to taste.
  6. Mix thoroughly until well-blended but slightly lumpy.
  7. Pour the batter into the prepared baking dish and bake for 45-50 minutes.
  8. Allow to cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature before mixing for better integration of flavors. Avoid overmixing to maintain fluffiness.

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