In a mixing bowl, add softened cream cheese and optional goat cheese. Using an electric mixer, beat on medium speed until light and fluffy, about 2-3 minutes.

In a small saucepan, combine honey with red pepper flakes and a pinch of sea salt. Heat over low to medium heat for 1-2 minutes until infused.

Transfer the whipped cream cheese mixture to a serving dish, smooth it out, and create a well in the center for the honey blend.

Drizzle the warm hot honey over the cream cheese.

Optional: Preheat your oven to 375°F and bake the dip for 10-12 minutes until warmed through.

Garnish with fresh herbs, nuts, balsamic glaze, or lemon zest. Serve immediately with dippers.