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–+ servings
Biscoff Cheesecake Bars

Indulge in Biscoff Cheesecake Bars That Dreamy Dessert Twist!

Biscoff Cheesecake Bars are a delightful no-bake dessert featuring a creamy filling and spiced cookie crust for effortless indulgence.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 bars
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 24 cookies Biscoff Cookies Substitute with speculoos cookies if needed.
  • 1/2 cup Unsalted Butter Using salted butter adds savory flavor.
Filling
  • 8 ounces Cream Cheese Ensure it's at room temperature for smooth blending.
  • 1/2 cup Powdered Sugar Coconut sugar can be used as a healthier option.
  • 1/2 cup Biscoff Cookie Butter Spread Feel free to double for more flavor.
  • 1 teaspoon Vanilla Extract Opt for pure extract for best results.
  • 1/4 teaspoon Salt Balances sweetness.
Whipped Cream
  • 1 cup Heavy Whipping Cream Coconut cream is a dairy-free alternative.
  • 2 tablespoons Granulated Sugar Optional for sugar-free diets.
Topping
  • 1/4 cup Additional Biscoff Spread Can be replaced with chocolate sauce.
  • 4 cookies Extra Biscoff Cookies For garnish.

Equipment

  • 9x13-inch baking pan
  • food processor
  • Mixing bowls
  • Electric Mixer

Method
 

Prepare the Crust
  1. Line a 9x13-inch baking pan with parchment paper and lightly grease it. Blend Biscoff cookies into fine crumbs and mix with melted unsalted butter. Press into the bottom of the pan and chill for at least 30 minutes.
Make the Filling
  1. Beat softened cream cheese until smooth. Gradually add powdered sugar, Biscoff cookie butter, vanilla extract, and salt, mixing until silky.
Whip Heavy Cream
  1. Whip the heavy cream and granulated sugar until stiff peaks form. Gently fold into the cream cheese mixture.
Assemble Bars
  1. Spread filling evenly over the chilled crust. Drizzle warmed Biscoff spread on top and swirl gently.
Chill and Serve
  1. Cover the pan and refrigerate for at least four hours. Cut into squares with a warm knife and garnish with extra cookies.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 40mgIron: 0.5mg

Notes

Soften cream cheese before use and chill bars overnight for best flavor and texture.

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