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Hot Chocolate Overnight Oats

Indulge in Creamy Hot Chocolate Overnight Oats Today

Start your day with Hot Chocolate Overnight Oats, a delicious and healthy breakfast option that combines chocolate flavors with wholesome oats.
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Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup old-fashioned rolled oats consider steel-cut oats for a chewier texture
  • 2 tablespoons unsweetened cocoa powder Dutch-processed cocoa offers a smoother taste
  • 1 tablespoon chia seeds ground flaxseed can be a good substitute
For the Liquid
  • 1 cup milk use almond, soy, oat, or coconut milk for dairy-free
  • 1.5 tablespoons maple syrup can substitute with honey or agave syrup
  • 0.5 teaspoons vanilla extract almond extract can provide an interesting twist

Equipment

  • Mixing Bowl
  • mason jar
  • Spoon

Method
 

Step-by-Step Instructions
  1. In a mixing bowl or mason jar, combine the oats, cocoa powder, chia seeds, and a pinch of salt. Stir until evenly mixed.
  2. Pour in the milk, maple syrup, and vanilla extract into the dry mixture. Mix thoroughly until all ingredients are well-blended.
  3. Cover the jar or bowl and refrigerate for a minimum of 6 hours or preferably overnight.
  4. In the morning, stir the oats and add desired toppings like mini chocolate chips or whipped cream. Microwave for 30-45 seconds if you prefer a warm treat.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 55gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 130mgPotassium: 450mgFiber: 10gSugar: 15gCalcium: 15mgIron: 15mg

Notes

These oats can be stored in the fridge for up to four days and are great for meal prep.

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