Indulge in Flourless Greek Yogurt Brownies: Guilt-Free Delight

Enjoy these Flourless Greek Yogurt Brownies, a guilt-free dessert that combines rich taste with healthy ingredients.

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Prep Time 10

Cook Time 25

Cooling Time 30

Total Time 1 5

Servings: 16 squares

Course: Desserts

Cuisine: Greek

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Greek Yogurt Substitute with a plant-based yogurt for a dairy-free option.
2 large Eggs Acts as a binder, no substitutions recommended.
1/2 cup Honey Use maple syrup for a vegan alternative.
1 teaspoon Vanilla Extract Opt for pure vanilla for the best taste.
1/2 cup Cocoa Powder Ensure it’s gluten-free if necessary.
1/2 teaspoon Baking Soda Double-check it's gluten-free.
1 pinch Salt Balances sweetness, no substitutes needed.

Equipment

Mixing Bowl
whisk
Spatula
Baking Pan
sifter

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
In a large mixing bowl, combine 1 cup of Greek yogurt, 2 eggs, 1/2 cup of honey, and 1 teaspoon of vanilla extract. Whisk until creamy and smooth.
Sift in 1/2 cup of cocoa powder, 1/2 teaspoon of baking soda, and a pinch of salt. Gently mix until combined.
Pour the brownie batter into the prepared baking pan, spreading it evenly.
Bake for 20-25 minutes. A toothpick inserted in the center should come out with moist crumbs.
Allow the brownies to cool completely in the pan on a wire rack for about 30 minutes.
Lift the brownies out using the parchment paper, cut into squares and serve.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 75mgPotassium: 180mgFiber: 2gSugar: 10gVitamin A: 5IUCalcium: 6mgIron: 8mg

Notes

Consider adding dark chocolate chips or a dash of espresso powder for additional flavor.

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