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–+ servings
Raspberry Dark Chocolate Cookies

Indulge in Raspberry Dark Chocolate Cookies Made Easy

Raspberry Dark Chocolate Cookies are a delightful blend of tart and sweet, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 ¾ cups all-purpose flour substitute with gluten-free flour for dietary needs
  • ½ cup unsweetened cocoa powder choose high-quality for better taste
  • 1 teaspoon baking soda can substitute with baking powder if adjusted correctly
  • ¼ teaspoon salt omit if using salted butter
  • ½ cup butter swap for coconut oil for a vegan option
  • ½ cup brown sugar coconut sugar is a lower glycemic substitute
  • ½ cup granulated sugar reduce for less sweetness if desired
  • 1 large egg replace with a flax egg for vegan alternatives
For the Chocolate & Fruit
  • 1 cup dark chocolate chunks milk or white chocolate can be substituted if preferred
  • 1 cup raspberries use fresh or dried thawed raspberries

Equipment

  • oven
  • Mixing Bowl
  • Electric Mixer
  • cookie scoop
  • baking sheets
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  2. Cream butter, brown sugar, and granulated sugar until light and fluffy in a mixing bowl.
  3. Add one large egg and mix until fully incorporated.
  4. Sift together flour, cocoa powder, baking soda, and salt in a separate bowl.
  5. Gradually add dry ingredients to wet mixture, mixing until just combined.
  6. Fold in dark chocolate chunks and raspberries gently with a spatula.
  7. Scoop heaping tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
  8. Bake cookies for 10-12 minutes until edges are golden and centers are slightly soft.
  9. Cool on baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 150IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 3 days or freeze dough for longer storage. Experiment with flavors by customizations.

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